Lara Restaurant Menu

Cold Starters

  • Mix Cold Meze

    $ 18

    Kisir, humus, tabule, ispanak tarator, yogurtu bakla, and patates salatsi.

  • Yogurtlu Bakla

    $ 7

    Fresh broad beans, red, and green peppers, dill, garlic, oliveoil, topped with creamy yoghurt.

  • Ispanak Tarator

    $ 6.5

    Spinach with fresh yoghurt with garlic and olive oil.

Hot Starters

  • Homemade Traditional Red Lentil Soup

    $ 7

    Homemade red lentil soup served with bread.

  • Mix Hot Meze

    $ 22

    Falafel, borek, hellim, izgara kofte, kalamr, and scucuk.

Charcoal Grills

  • Lamb Kofte

    $ 18

    Minced lamb kneaded with onions, peppers, and parsley. Served with salad, Served with salad, and choice of rice or bulgar wheat.

  • Bedford Park Special

    $ 19

    Marinated cubes of chicken and lamb. Served with salad, and choice of rice or bulgar wheat.

Specials

  • Platter to Share

    $ 46

    For 2 people. 4 pieces lamb shish, 4 pieces chicken shish, 1 skewer lamb kofte, 4 chicken wings and lamb and chicken doner. Served with salad, choice of rice or bulgar wheat.

  • Meat Mousakka

    $ 18.5

    Layers of minced lamb, aubergine, potatoes, and tomatoes topped with bechamel sauce. Served with salad, choice of rice or bulgar wheat.

Vegetarian Dishes

  • Vegetarian Falafel

    $ 15

    Ground chickpeas and broad beans tossed in spices, deep fried, and served with humus. Served with salad.

  • Vegetarian Imam Bayildi

    $ 16

    Aubergine stuffed with chickpeas, tomatoes, peppers, and mushrooms. Served with salad.

Salad and Sides

  • Bulgar Wheat

    $ 4.5

  • Extra chilli sauce

    $ 1

  • Extra garlic sauce

    $ 1

Soft Beverages

  • Salgam Suyu

    $ 3

    250 ml turnip juice

  • Still Lemonade

    $ 3

  • Soda Cans

    $ 3

    330ml.

  • Juices

    $ 5.5

    1 ltr.

  • Gazoz

    $ 3

    Carbonated Turkish lemonade

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Nestled at Park Corner on Turnham Green Terrace, Lara Restaurant in London offers a warm and inviting space for those seeking authentic Turkish cuisine in a laid-back yet refined setting. The Lara Restaurant Menu stands out for its thoughtful blend of traditional dishes and contemporary interpretations, all served with generous hospitality.

Upon arrival, the atmosphere is immediately comforting, with soft lighting, rustic décor, and the aromatic allure of chargrilled meats and spices. The menu begins with a tempting range of starters-falafel, hummus, and freshly baked pide-each dish reflecting the kitchen’s commitment to freshness and balance. The mixed hot and cold meze platters offer a great way to sample the variety.

For mains, the standout is the succulent lamb shish: perfectly marinated, grilled to tender perfection, and served with fluffy rice and a side of crisp salad. Vegetarians aren’t left behind, with options like the vegetable moussaka offering both depth and richness. Portion sizes are generous, and the flavours are consistently bold yet nuanced-evidence of a well-trained kitchen team and authentic recipes.

Desserts like the sticky, fragrant baklava and silky sutlac (rice pudding) round off the meal with just the right touch of sweetness. Drinks include a thoughtful selection of Turkish wines and raki, adding to the immersive cultural experience.

Compared to other Turkish eateries in West London, Lara manages to strike an ideal balance between quality, ambiance, and value. While some competitors focus more on a fast-casual model, Lara leans into a more leisurely dining experience without being pretentious. Service is efficient and genuinely friendly, making repeat visits feel personal.

For those seeking hearty, comforting fare in Chiswick with a touch of elegance, Lara Restaurant is a dependable choice. Whether you're a first-timer to Turkish cuisine or a longtime fan, this menu offers a well-rounded, satisfying journey through the heart of Anatolian flavours.